Japanese Fruit Sandwich Recipe 🍊✨ Pillowy Soft, Creamy With Juicy Fruit

Описание: Sink your teeth into this heavenly Japanese fruit sandwich with the perfect blend of sweet and refreshing flavors.

Full recipe: https://www.cozymeal.com/recipes/r/ja...

Ingredients
Servings: 6
For the Japanese Fruit Sandwich:
3 small kiwis
12 strawberries
5 small, seedless Mandarin or clementine oranges
1 batch of stabilized whipped cream
8 slices of Japanese milk bread
mint leaves, for garnish

For the Stabilized Whipped Cream
1½ teaspoons unflavored gelatin
1½ tablespoons water, cold
1½ cups heavy whipping cream plus 1 tablespoon, divided
⅓ cup confectioners’ sugar, sifted
1 teaspoon vanilla extract or rum

Directions 19 Steps | 180 Minutes
Instructions:

Step 1
Measure and prep all ingredients for the Japanese fruit sandwiches.

Step 2
Prepare the fruit. Rinse and dry all of the fruit. Slice both ends off of the kiwi and peel off the skin. Create small divots around the kiwi, creating a flower shape. Repeat with the remaining kiwis.

Step 3
Core each strawberry with a paring knife.

Step 4
Peel the mandarin and remove all of the stringy pith.

Step 5
Prepare the stabilized whipped cream. In a small microwave-safe bowl, add the cold water and sprinkle the gelatin over the water. Set aside and let the gelatin hydrate for 5 minutes.

Step 6
Microwave the gelatin until it dissolves and becomes liquid but not hot, about 8 seconds. If it is not completely melted, microwave in 3-second intervals until it is completely dissolved. Stir in one tablespoon of heavy whipping cream. Set aside.

Step 7
In a mixing bowl, add the remaining cold heavy whipping cream, confectioners’ sugar and vanilla extract (or rum). Beat the mixture with an electric mixer until soft peaks form.

Step 8
While beating continuously, pour in the gelatin mixture in a thin stream.

Step 9
Continue to beat the cream until stiff peaks form. Be sure not to overwhip. The whipped cream should be very smooth and not grainy.

Step 10
Assemble the Japanese fruit sandwich. Place one slice of Japanese milk bread on a large piece of plastic wrap. Place a thin layer of whipped cream.

Step 11
Before placing the fruit, remember it is important to remember where the sandwich will be sliced for the prettiest presentation. For the strawberry Japanese fruit sandwich, place three to four strawberries diagonally. Fill the remaining spaces with one or two strawberries.

Step 12
For the Mandarin Japanese fruit sandwich, divide the orange in half. Place the orange halves along the diagonal with the center lining up with the diagonal line. Fill the remaining spaces with the remaining oranges.

Step 13
For the mixed fruit Japanese fruit sandwich, line up a strawberry, a 3-segment orange, kiwi, a 3-segment orange, and a strawberry along the diagonal line. Fill the remaining spaces with leftover fruit. Repeat this once more to create a second mixed fruit sandwich.

Step 14
After the fruit is lined up, cover and fill the space around the fruit with a generous spread of whipped cream.

Step 15
Top with a second slice of Japanese milk bread and spread the whipped cream around the edges of the sandwich to fully cover the fruit.

Step 16
Wrap the Japanese fruit sandwich tightly with plastic wrap. Twist the ends if necessary to get a compact seal. Use a piece of tape or a marker to mark the plastic wrap where the diagonal cut should be. Refrigerate the sandwiches for at least two hours or overnight for the fruit and cream to settle.

Step 17
Remove the sandwiches from the refrigerator and peel the plastic wrap. With a clean knife, diagonally slice the sandwich as marked. Keep the sandwich together.

Step 18
Wipe the knife clean and slice off the crusts, wiping the knife clean after each cut.

Step 19
Reveal the beautiful fruit pattern of each Japanese fruit sandwich and adorn it with mint leaves if desired. Serve immediately and enjoy!

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