This Creamy Shrimp Pasta Is Better Than Restaurant (So Easy!)

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This creamy shrimp pasta is one of those dishes that looks impressive but is actually very simple to make.

Perfect for gatherings, date nights, or even a cozy weekend dinner — and here’s the best part: even people who say they don’t like shrimp usually love this version.

In this video, I share two small cooking secrets that completely change the flavor:
✔ Cooking garlic in shrimp butter
✔ Adding citrus zest and juice at the end

These little details make the sauce brighter, deeper, and more balanced.

👇 Time Stamps
00:00 Finished dish preview
00:08 Seasoning the shrimp
01:10 Butter into the pan
01:53 Searing the shrimp
03:15 Shrimp set aside
03:35 Slicing garlic
04:08 Garlic into shrimp butter
04:35 Dicing bell pepper
06:04 Bell pepper sauté
06:36 Slicing mushrooms
07:26 Mushrooms into the pan
08:11 Adding stock
08:50 Milk & cream
09:16 Cooking the pasta
10:04 Parmesan into sauce
10:29 Citrus zest & juice (magic step)
11:29 Fresh herbs
12:09 Pasta into sauce
12:56 Shrimp back in
Final simmer & serve

📝 Ingredients:
Shrimp
1 tsp salt
1 tsp paprika
1 tsp Cajun seasoning
1 tsp garlic powder
1 tsp Italian seasoning
Olive oil
Butter
3–4 cloves garlic
½ bell pepper
4–5 mushrooms
2 cups chicken or beef stock
1 cup milk & cream
50g Parmesan cheese
200–300g tagliatelle pasta
Citrus zest & juice
Fresh basil, parsley & cilantro

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