Pork Neck Bones & Chickpeas | Rustic Comfort Stew

Описание: Today we’re turning an inexpensive cut into a rich, comforting meal — braised pork neck bones with chickpeas. Slow cooking softens the meat, the herbs build depth, and a simple vegetable base brings everything together into a hearty Mediterranean-style stew.
Instead of pressure cooking the bones with the beans, we braise them first so we can remove small bone fragments and keep the stew clean and smooth. Then everything simmers gently so the chickpeas become creamy and the broth naturally thickens.
This is simple food made carefully — warm, filling, and perfect with bread.
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Ingredients
2 lb pork neck bones


Olive oil


Salt & black pepper


Rosemary, oregano, thyme


1 onion, diced


1 carrot, diced


2 celery stalks, diced


3 cloves garlic


1 tbsp tomato paste


1 lb dried chickpeas


5 cups water + 1 tbsp salt (for chickpeas)


1 cup chicken broth


1 bay leaf


1 tsp apple cider vinegar


Serve with crusty bread and optional parsley.
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