Homestyle Cooking: Rustic Chicken & Grits Recipe

Описание: Homestyle Cooking: Rustic Chicken & Grits Recipe Glen And Friends Cooking
Welcome back to the kitchen, where today's dish is a delightful experiment in comfort food creation! Join us as we dive into a delicious concoction featuring chicken, bacon, onions, mushrooms, peppers, Rotel, and a hearty serving of grits.

In this casual cooking session, we explore the art of flavour improvisation, blending ingredients based on memory and taste rather than a strict recipe. As we cook, we share tips on adjusting fat content, seasoning to taste, and making the most of pantry staples like Rotel.

Discover the joys of cooking with ingredients you love and enjoy the process of creating a comforting meal from scratch. Whether you prefer your chicken and grits piled high or side by side, this dish is sure to satisfy your cravings for home-cooked goodness.

Try your hand at this versatile recipe and don't forget to share your variations and flavor combinations in the comments below. Hit like, subscribe, and ring the notification bell for more culinary adventures. Let's get cooking! See you in the kitchen!

Chicken:
6 slices bacon, chopped
1 onion, chopped
750g (1½ pounds) boneless, skinless chicken thighs, cubed
Salt and pepper to taste
250g (½ pound) mushrooms, sliced
1 sweet pepper, chopped
1 hot pepper, chopped
1 can Rotel
125 mL (½ cup) chicken broth
5 mL (1 tsp) chipotle powder

Grits:
Serve over cheesy grits (follow package instructions for the grits)


Method:
Fry bacon until mostly cooked, then add and fry the onion.
When the onion is translucent, remove bacon and onion to a bowl.
In the same pot fry the chicken until browned and mostly cooked through, salt and pepper to taste.
Remove the chicken and save with the bacon.
Into the same pot, fry the mushrooms until they have lost most of their liquid, and then toss in the peppers.
Continue frying until the peppers have softened, then stir in the Rotel, chicken broth, and chipotle.
Adjust seasoning with salt and pepper to taste.

Serve over cheesy grits or polenta.

0:00 Welcome
0:46 What are we making
3:00 How much oil?
6:08 Grits!
8:22 Taste test
11:11 Recipe


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