Ragda petis | Ramadan special | Yummy 😋

Описание: Ragda Petis Recipe
Ingredients
For Ragda
Yellow vatana (dry peas) – soaked overnight
Chopped tomatoes
Ginger-garlic paste
Red chilli powder
Kashmiri red chilli powder
Turmeric powder
Coriander (dhaniya) powder
Garam masala powder
Salt – to taste
A pinch of baking soda
Oil
Water
Boiled & mashed potatoes
For Petis (Tikki)
Boiled & mashed potatoes
Green chutney
Salt – to taste
Chaat masala
Oil – for frying
For Garnishing
Green coriander (finely chopped)
Tamarind chutney
Tomato sauce
Green chutney
Method
1. Prepare the Ragda
Drain the overnight-soaked yellow vatana and rinse well.
In a pressure cooker, heat a little oil.
Add ginger-garlic paste and sauté lightly.
Add chopped tomatoes and cook until soft.
Add red chilli powder, Kashmiri chilli powder, turmeric powder, coriander powder, garam masala, salt, and a pinch of baking soda. Mix well.
Add soaked vatana and enough water to cover.
Pressure cook until the vatana is soft and well cooked.
Once the pressure releases, open the cooker and add boiled mashed potatoes.
Mix well and simmer for a few minutes to get a thick, smooth ragda consistency. Adjust salt if needed.
2. Prepare the Petis (Tikki)
Take boiled and mashed potatoes in a bowl.
Add green chutney, salt, and chaat masala.
Mix well and shape into flat round tikkis.
Heat oil in a pan on medium flame.
Shallow fry the tikkis until golden and crisp on both sides. Keep aside.
3. Assemble Ragda Petis
Place hot petis in a serving bowl.
Pour generous amount of hot ragda over the petis.
Garnish with green coriander, tamarind chutney, tomato sauce, and green chutney.
Serve Hot
Serve Ragda Petis hot as a delicious street-style snack or evening treat 😋