Cozy Fall Breakfast Ideas 🥞 | Easy Comfort Recipes for Slow Mornings

Описание: Here are our favorite cozy fall breakfast ideas and easy comfort recipes perfect for the season. Elevate your slow mornings with these delicious and simple meals.

💌 At Number 9 — we turn everyday life into something special.

🍂 Fall mornings call for cozy, comforting recipes — but also ones that are simple enough to make on repeat. In this video, I’m sharing 5 cozy & easy fall breakfast ideas that feel like autumn in every bite. From pumpkin baked oats to a homemade pumpkin spice latte, these recipes are aesthetic, delicious, and perfect for slow mornings at home.

✨ What’s inside this video:

Pumpkin Baked Oats (with pecans or chocolate chips)
Cinnamon Apple Skillet
Mini Pumpkin Pancakes
Savory Fall Toast Board (pumpkin + fig)
Homemade Pumpkin Spice Latte

Whether you’re looking for fall breakfast inspo, cozy autumn recipes, or aesthetic food ideas to brighten your mornings, this video is for you. ☕🍁

☕ Morning calm → 6AM Diaries | Slow Fall Morning ☁️ tea, apple crisp, yoga & soft light
   • Slow Morning Routine ☁️ | Yoga, Healthy Br...  

🕯️ Or unwind → A Quiet Fall Day at Home
   • Fall Morning Routine 🍂 | Baking, Cozy Habi...  

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📌 Timestamps:
00:00 – Cozy Fall Morning Intro
01:16 – Pumpkin Baked Oats Recipe
02:23– Cinnamon Apple Skillet
03:33 – Mini Pumpkin Pancakes
05:07 – Savory Fall Toasts (Pumpkin & Fig)
05:52 – Homemade Pumpkin Spice Latte
06:31 – Fall Breakfast on the Balcony


🍂✨Here are all the recipes featured in this video 👇

⸻

🎃 Pumpkin Baked Oats Recipe (2 servings)

Ingredients:
100 g rolled oats
250 ml plant-based milk (oat or almond)
120 g pumpkin purée
1 tbsp maple syrup
½ tsp cinnamon
¼ tsp nutmeg
Toppings: vegan yogurt, pecans or chocolate chips, maple drizzle

Bake at 180°C / 350°F for 20–25 min, until golden and fluffy.

⸻

🍎 Cinnamon Apple Skillet

Ingredients:
2 apples (cubed)
1 tbsp vegan butter or coconut oil
1 tbsp maple syrup
1 tsp cinnamon
Topping: crunchy granola or a scoop of vanilla ice cream (optional 😉)

Cook in a skillet until golden and caramelized.

⸻

🥞 Mini Pumpkin Pancakes

Ingredients:
150 g gluten-free flour (Caputo Fioreglut or rice flour)
1 tsp baking powder
1 tsp cinnamon
200 ml plant-based milk
100 g pumpkin purée
1 tbsp maple syrup
1 tbsp oil
(Optional) pinch of salt

Cook small pancakes in a non-stick pan, stack high, and drizzle with maple syrup + pecans.

⸻

🥖 Savory Fall Toasts (Pumpkin & Fig)

Pumpkin Toast: hummus + roasted pumpkin cubes + crispy sage
Fig Toast: vegan cream cheese + sliced ripe figs + walnuts

Serve on toasted rustic bread — perfect for cozy brunches.

⸻

☕ Homemade Pumpkin Spice Latte

Ingredients:
2 espresso shots
300 ml oat milk (barista edition)
2 tbsp pumpkin purée
1 tbsp maple syrup
½ tsp cinnamon
¼ tsp ginger
¼ tsp nutmeg
Topping: vegan whipped cream + cinnamon stick

Warm the pumpkin, maple, and spices together, add espresso, then top with frothed milk.

⸻

💛 Which recipe will you try first? Let me know in the comments!

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