মাংসের খিচুড়ি বা চিকেন খিচুড়ি | Chicken Khichdi | Comforting Bengali One-Pot Meal by Mitar Heshel

Описание: মাংসের খিচুড়ি বা চিকেন খিচুড়ি | Chicken Khichdi Recipe | Comforting Bengali One-Pot Meal | Mitar Heshel

Welcome back to Mitar Heshel!
Today I’m sharing a warm, flavourful, and wholesome dish loved in every Bengali household — মাংসের খিচুড়ি বা চিকেন খিচুড়ি (Chicken Khichdi).
This one-pot recipe is perfect for rainy days, winter evenings, or whenever you crave something simple, hearty, and delicious.

Loaded with soft chicken, aromatic spices, and a mix of dal and rice, this khichuri carries all the warmth and comfort of home-style Bengali cooking.

🥘 Ingredients Used:

For Marination:

1 kg Chicken

1/2 tsp Turmeric Powder

1 tsp Kashmiri Chilli Powder

Salt to taste

Lemon juice

2 tsp Ginger Garlic Paste

For Khichuri:

2 cups Moong Dal

1 cup Masoor Dal

3 cups Gobindobhog Rice

2 tsp Mustard Oil

5–6 Green Chillies (slit)

2 tsp Whole Coriander Seeds

1 tsp Whole Cumin Seeds

4 Cloves

1 tsp Black Peppercorn

3 Cardamom

4 Dry Red Chillies

30 ml Mustard Oil

3 Medium Onions (thinly sliced)

Salt to taste

1.5 tsp Homemade Masala

1 tsp Turmeric Powder

1 tsp Kashmiri Chilli Powder

10 cups of Water

2 tsp Ghee

Cooking Time:

Cook on low flame for 10 minutes

Let it rest for 10 minutes before serving

👩‍🍳 What You’ll See in This Video:

✔ How to marinate chicken for maximum flavour
✔ Frying dal and spices for a rich aroma
✔ Step-by-step cooking of chicken khichuri
✔ Getting the perfect soft, creamy texture
✔ Final touches with ghee for that authentic Bengali flavour

This recipe is simple, comforting, and absolutely perfect for family meals.

🍽️ Best Served With:

A squeeze of lemon

Fried papad

Pickle

A drizzle of ghee

👉 If you enjoy homestyle Bengali recipes, don’t forget to Like, Comment, Share & Subscribe to Mitar Heshel for more delicious dishes every week!

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