10-Minute Roti Canai: No Thawing, No Kneading, No Oil, No Mess.
Автор: Malaysian, Cooking Abroad
Загружено: 2026-01-29
Просмотров: 21
Описание:
Traditional cooking is too slow. Join the Asian Kitchen Cheat-Codes community to get the 1-minute hacks that make the 'impossible' easy. 🛠️
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EDIT: I'm working on a version 2.0 of this; follow for the updated version! And don't forget to fluff up the Roti, before eating it; I obviously forgot to show this!
Want crispy, flaky Roti Canai in minutes — without oil and without making dough from scratch?
This FAST No-Oil-on-dough Roti Canai / Paratha uses 2 different supermarket-bought doughs to test, making it the easiest and healthiest way to enjoy this classic favorite at home.
If you’re busy but still crave authentic Roti Canai texture, this shortcut method will blow your mind! Pair it with dhal, curry, or even eat it plain — it’s that good 😍
🔥 What you’ll learn in This Video:
✔️ No oil
✔️ No kneading
✔️ Ready in minutes
✔️ Perfect for breakfast, lunch, or supper
✅Ingredients:
Lentil for curry
Curry powder, Mushroom powder to taste
Salt, pepper to taste
For Roti Canai, watch the video for the dough recommendation and findings!
#RotiCanai #NoOilRecipe #EasyRoti #StoreBoughtDough #FastRecipe
📌 Watch till the end for pro tips!
👍 If you enjoyed this recipe, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more interesting experiments & recipes.
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