Make crispy HongKong-style Noodles, but with budget-friendly Pasta that works and tastes like home!
Автор: Malaysian, Cooking Abroad
Загружено: 2026-01-05
Просмотров: 66
Описание:
Learn how to make crispy Hong Kong–style noodles, the ultra‑thin, golden, and crunchy noodles used in classic Cantonese dishes; with one twist - we substitute pasta as noodles! These noodles are perfect as a base for seafood or chicken gravy, or simply enjoyed as a crispy snack.
Whether you're recreating restaurant-style Cantonese meals or preparing crispy noodles for your pantry, this tutorial has you covered!
🔥 What you’ll learn in This Video:
Substituting the right pasta for a budget version
Air-frying for simplicity and low-stress effort
Making a gravy for the noodles
✅Ingredients:
Baked baking soda as Kansui (~1 1/2 tsp to 1.5L of water, top up water as required)
Pasta as noodles
Vegetables - Lettuce, carrot
Protein source - Tofu
Seasonings: Mushroom powder, Maggi Sauce
Thickening agent: Potato Starch
#CrispyNoodles #HongKongStyle #BudgetCooking #SpaghettiRecipes #CheapMeals #fusionfood
📌 Watch till the end for pro tips!
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