Canning Red Thai Curry Chicken Quick meals
Автор: Mr. Smith's Kitchen
Загружено: 2024-06-01
Просмотров: 218
Описание:
Today we are canning red Thai curry chicken, this quick meal is easy to process, and even easier to make when you take it off the shelf. It has a ton of flavor, and is balanced. This recipe make 7 quarts, or 14 pints that you can put on your pantry shelf, and is good for up to 18 months. I hope you give this a try. Thanks for stopping by for a visit, and hope your day is an amazing one. Love you all.
Ingredients:
8-9 cups of chicken cubed, or two whole chickens cooked and deboned (about 12 pounds)
4 cups of carrots cut into match sticks (about 1 pound)
5 quarts of chicken stock or broth
2 1/2-3 cups of chunked fresh pineapple or one 20oz can
3 cups of chopped scallions (green onions) chopped
1 bulb of garlic (12 cloves) minced or pressed
12oz of red curry paste (3 4oz jars)
2 Tablespoons of grated fresh ginger (4-5 inch piece peeled)
1/4 cup of bottled lime juice
2 Tablespoons of fish sauce
2 teaspoons of kosher salt
1 Tablespoon Kashmiri Powder
Tools needed:
12 quart stock pot
pressure canner
7 quart jars with lids and rings
canning tongs
funnel
measuring tool
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