Shelf Stable Meals in Jars - Butter Chicken Curry - Skinnymixers inspired | Off Grid Australia 276

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Over the years I've adapted the Skinnymixers recipe to suit our tastes, I then took it one step further and adapted it for canning.

I give a disclaimer in the beginning of the video, but this is not an 'approved recipe' all methods I use are within the guidelines created around pressure canning that I am comfortable using, but please be aware that you need to use your own discretion :)

I triple the marinade ingredients with triple the chicken.
I used approximately triple the onion amounts but approx 6 x the spice ingredients (You could use more onion, my issue was the size of my pot! though a lovely viewer sent me a new one which I have to show off!)
6 times the tomato paste ingredients and then I also added a jar of passata and half a jar of water to clean the passata jar out.

https://skinnymixers.com.au/skinnymix...

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Nyssa & Darryl
Surreal, Apollo, Sonnet, Orpheus, Lorcan and Kavik.


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