Jarring Sliced Red Onions

Описание: If You need a way to keep sliced onions this is the recipe for you. No more half-used onions in the fridge or throwing them away. Plus, you can just store them jarred in the frig without processing for up to two weeks. By processing them in a water bath they are shelf stable for over a year. I really hope you give these a try, you won't be disappointed. Thanks for stopping by for a visit, and I hope your day is an amazing one. Love you all very much.
Ingredients:
2 medium/large onions
4c, 1ltr of white vinegar
4c, 1ltr of water
2/3c, 132g of granulated sugar
2Tbl, 30g of kosher salt
1tsp, 3g of pepper core per jar
1 clove of garlic, or half clove if large per jar
Directions:
1) Thinly slice the onion with a mandoline slicer, or with a proper knife, then place them into your 8oz jars with the garlic and pepper corn. leaving a 1/2in, 1.3cm of head space.
2) In a large saucepan, or a small stock pot (5qrt) combine vinegar, water sugar, and salt, Heat the mix till the sugar has dissolved, then remove from the heat.
3) Using the proper tools (funnel, and ladle), pour the brine over the onion, leaving a 1/2inch of of space between the top of the product and the top of the jar.
4) Clean the rims of the jars off with white vinegar, place lids on then the rings tightening them just finger tight. At this point if not water bathing them, you can place them straight into the frigerated for up to 2 weeks.
5) Once the jar lids are on place the jars in the water bath canner, bring to a boil with the lid on, then to a steady boil for 10 minutes with the lid on.
6)When the time is done, turn off the burner, remove the lid, and let set 5 minutes.
7) Remove the jars from the water and let sit on a towel undisturbed for 12-24 hours. When the time is up, remove rings, and hold by the lids edge to make sure they sealed. once checked wipe down jars, put a time and date om the top. store in a cool dry dark place if possible.
8) Enjoy them with friends and family on all sorts of dishes.