Falahari Cookies | Vrat Special | Upvas Cookies Recipe

Описание: Falahari Cookies | Vrat Special | Upvas Cookies Recipe
#FalahariCookies #VratSpecial
#UpvasRecipe #NavratriSpecial

🍪 Crunchy, healthy & fasting-friendly cookies made with rajgira, singhara & sabudana flours. Perfect for Navratri, Ekadashi, or Upvas, these cookies are eggless, maida-free & made without refined sugar ✨



🧾 Ingredients (Makes ~18 cookies, 20 g each)

Rajgira (Amaranth) flour – ½ cup (60 g)

Singhara (Water chestnut) flour – ½ cup (60 g)

Sabudana (tapioca pearls, roasted & powdered) – ¼ cup (30 g)

Ghee – ¼ cup (60 g)

Jaggery powder / Mishri powder – ⅓ cup (50 g, adjust to taste)

Cardamom powder – ¼ tsp

Rock salt (sendha namak) – a pinch

Chopped nuts (cashew, almond – optional) – 3 tbsp (plus extra for topping)



👩‍🍳 Method (Step-by-Step)

1️⃣ Prepare Sabudana Flour

Dry roast sabudana on a low flame until they puff slightly and turn crispy.

Cool completely and grind into a fine powder.

2️⃣ Make the Dough

In a mixing bowl, whisk together ghee and jaggery powder (or mishri powder) until creamy.

Add rajgira flour, singhara flour, sabudana powder, cardamom, rock and  salt.

Mix well and bring everything together into a soft dough (do not add water).

3️⃣ Roll & Shape the Cookies

Place the dough on a clean surface or rolling board.

Using a rolling pin, roll out the dough into a thin sheet (about ½ cm thickness).

Sprinkle chopped cashews (or other nuts) on top and gently roll again to press them into the dough.

Using a round cookie cutter, cut out cookies. Collect the scraps, roll again, and cut more cookies until all dough is used.

4️⃣ Bake

Preheat the oven to 160℃ (320℉).

Line a baking tray with parchment paper. Arrange the cookies, leaving slight gaps.

Bake for 18–20 minutes or until the edges turn golden.

5️⃣ Cool & Store

Allow cookies to cool completely on a wire rack. They will become crisp as they cool.

Store in an airtight jar. Stays fresh for up to 2 weeks.


✨ Pro Tips

✔ For vrat/fasting, avoid baking soda or baking powder.
✔ Mishri can be used instead of jaggery if preferred.
✔ Rolling and cutting gives perfectly shaped cookies; shaping by hand also works.
💡👉 If your cookie dough feels too dry or crumbly, just add 2–3 tbsp milk (little at a time) and mix until soft.

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#FalahariCookies
#VratSpecial
#UpvasRecipe
#NavratriSpecial
#EkadashiRecipes
#HealthyCookies
#FastingRecipe
#GlutenFreeCookies
#NoEggBaking
#EasyCookingWithDas