Bakery Style Sugar-Free Cookies | Eggless & No Refined Sugar | Crispy Tea Time Biscuits

Описание: 🍪Bakery Style Sugar-Free Cookies 🍪 | Eggless & No Refined Sugar | Crispy Tea Time Biscuits

Make light, crispy, melt-in-the-mouth bakery style cookies at home — completely sugar-free and eggless!
These cookies are sweetened with stevia and are perfect for tea-time, diabetic-friendly diets, and anyone avoiding refined sugar.

No chilling required.
No complicated steps.
Just mix, roll, cut & bake!

Perfect for:
✔ Tea-time snacks
✔ Kids’ tiffin
✔ Diabetic-friendly treats
✔ Home bakery selling


🧾 Ingredients 

🥣 Dry Ingredients

• All-purpose flour (Maida) – 100 g (¾ cup)(or wheat flour. ATTA)
• Custard powder – 20 g (2 tbsp)
• Milk powder – 10 g (1 tbsp)
• Baking powder – 1/2 tsp

• Salt – a pinch

🧈 Wet Ingredients

• Butter (soft) – 50 g (3½ tbsp)
• Oil – 15 g (1 tbsp)
• Stevia – 8 g (1 tbsp)
(or powdered sugar – 2 tbsp if not sugar-free)


👩‍🍳 Instructions 

1️⃣ Prepare Dry Mix

In a bowl, combine maida, custard powder, milk powder, baking powder, baking soda, and salt.
Mix well and keep aside.

2️⃣ Cream Wet Ingredients

In another bowl, add butter, oil, and stevia.
Whisk until smooth, creamy, and well combined.

3️⃣ Make Dough

Add dry ingredients to the wet mixture.
Gently mix and form a soft dough.
Do not over-knead.

4️⃣ Roll & Design

• Place dough on a silicone mat/butter paper
• Roll evenly (5–6 mm thickness)
• Use a fork to create a classic design pattern
• Cut using a round cookie cutter

5️⃣ Bake

Preheat OTG to 160°C
Bake for 15–20 minutes until edges turn light golden.

6️⃣ Cool

Let cookies cool completely on the tray.
They crisp up after cooling.


✅ Tips

⭐ Always measure with a weighing scale for perfect texture
⭐ Do not overbake – cookies harden while cooling
⭐ For extra flavor add vanilla or cardamom
⭐ Store in airtight container for 15–20 days
⭐ If dough feels dry → add 1–2 tsp milk


🍪 Yield

Approx 10-15 cookies
 

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