Hulpali Recipe | Latur Special Traditional Maharashtrian Dish

Описание: Hulpali Recipe | Latur Special Traditional Maharashtrian Dish
Hulpali is a traditional and lesser-known Latur special Maharashtrian recipe, deeply rooted in village-style cooking.
Made using simple ingredients and authentic gavran, this dish reflects the rich food culture of rural Maharashtra.
This recipe is all about earthy flavours, slow cooking, and old memories from the gaav. Perfect to enjoy with bhakri, jowar roti, or simple rice, Hulpali is comfort food at its best.
If you love exploring forgotten regional recipes, this Latur special is a must-try!

So, here's what you will need to make this tasty Hulpali:

Pressure Cooking (2 whistle semi cooked dal) -
1/2 cup Split Bengal Gram / Chana Dal
1/4 cup Peanut
1 cup Water

Besan Mixer -
1 tbsp Gram Flour / Besan
1/2 cup Water

Tempering -
3 tbsp Oil
1/4 tsp Mustard Seeds
1/4 tsp Cumin Seeds
1/4 tsp Asafoetida
7-8 Garlic Cloves chopped
Few Curry Leaves
Few Coriander Leaves
3 Onion chopped
1/2 tsp Turmeric Powder
1.5 tsp Red Chilli Powder
1 tsp Salt as per taste
1/4 cup Boiled Green Tamarind Pulp
2 cups Water

Enjoy!!

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