Delicious Traditional Chickpea Recipe | Harbharyachi Bhaji
Автор: Bhagyam's Kitchen
Загружено: 2026-01-09
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Delicious Traditional Chickpea Recipe | Harbharyachi Bhaji
Harbharyachi Bhaji is a traditional Maharashtrian recipe made using chickpea leaves. This simple and healthy green sabzi is commonly prepared in rural households and is packed with natural flavour and nutrition.
In this video, I am sharing an authentic village-style Harbharyachi Bhaji recipe, cooked with basic ingredients like garlic, green chillies, and roasted peanut powder. This bhaji pairs perfectly with bhakri, jowar roti, chapati, or dal-rice, making it a comforting everyday meal.
Do try this traditional recipe and share your thoughts in the comments.
So, here's what you will need to make delicious Harbharyachi Bhaji:
1 cup Harbharyachi Dry Bhaji (हरभऱ्याच्या वाळवलेल्या पान); grind once in mixer
1/2 cup Toor Dal / Pigeon Pea
Green Chilli Garlic Paste (5-6 Green Chilli & 8-10 Garlic Cloves)
2 tbsp Oil
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
2 tsp Roasted Peanut Seeds Powder
2 tsp Roasted Niger Seeds Powder (कारळ कूट)
1/4 Turmeric Powder
1tsp Salt
2 cups Water
Enjoy!!
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