How to make Soft And Spongy Dhokla | No Citric acid, No Baking Soda | Easy Gujrati Dhokla Recipe
Автор: zaika mazedaar
Загружено: 2021-06-17
Просмотров: 592
Описание:
Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes for a perfect healthy snack option, it can be prepared using easily available ingredients.
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INGREDIENTS:
For Dhokla:
Gram Flour (बेसन) - 1 Cup
Curd (दही) - 1/2 Cup
Water (पानी) - 1/2 Cup
Salt (नमक) - As per taste
Turmeric powder (हल्दी पाउडर) - 2 Pinch
Baking Powder (बेकिंग पाउडर) - 1/4 Tsp
Eno Fruit Salt (ईनो फ्रूट सॉल्ट) - 1 Sachet
For Tadka:
Oil (तेल) - 1-2 Tsp
Black Mustard seeds (राई) - 1/2 Tsp
Green chili (हरी मिर्च) - 4-5
Curry leaves (कड़ी पत्ता)
Water (पानी) - 3/4 Cup
Sugar (चीनी) - 2 Tbsp
Salt (नमक)
Lemon Juice (नींबू का रस)
Coriander leaves (धनिया पत्ती)
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