Creamy Chicken & Potatoes | Easy Slow Cooker Dinner

Описание: This Slow Cooker Creamy Cajun Chicken & Potatoes is the ultimate grand finale for our series! If you love a dump-and-go meal that tastes like it came from a high-end Southern kitchen, this is the one for you. We’re taking juicy chicken breasts and russets potatoes and smothering them in a silky, spiced Cajun cream sauce. No cream cheese needed just simple ingredients and bold flavor!
This easy slow cooker Cajun chicken and potatoes recipe is rich, comforting, and perfect for busy weeknights or Sunday dinner. Blessings ❤️

Ingredients
2½–3 lbs boneless, skinless chicken breasts
5-6 russet or Yukon gold potatoes, diced one inch pieces
1 medium onion, diced
½ green bell pepper, finely diced
3 cloves garlic, minced
1 cups chicken broth
¾ cup half and half or heavy cream
2 tablespoons all-purpose flour
Season to taste

Directions
Add diced potatoes, onion, bell pepper, and garlic to the bottom of the slow cooker. And season. Place chicken on top and season. In a bowl, whisk together chicken broth, half and half and flour until smooth. Pour sauce around chicken. Cook LOW: 5–6 hours HIGH: 3–4 hours
Chicken should be tender and potatoes fork-soft. Once done Stir gently to combine. If the sauce looks too loose, remove the lid and chicken and cook on HIGH for 15–20 minutes to reduce slightly. Or you can mash a few potatoes up against the side of the slow cooker and mix into the sauce to help thicken it up. Thanks for watching 😘

🌟Check Out More of My Recipes🌟

✨January slow cooker series    • January Slow Cooker Recipes  

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✨Casserole recipes    • Casserole Recipes  




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