Plant-Based Foods Symposium Dr. Shirin Hooshmand
Автор: Cal Poly Pomona Food Research
Загружено: 2026-02-18
Просмотров: 39
Описание: Dr. Shirin Hooshmand presented evidence‑based insights showing that plant‑based foods contribute to preventing chronic diseases, highlighting their bioactive compounds, antioxidant capacity, and clinically demonstrated benefits in aging, cardiovascular health, and metabolic wellness.
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