Street Style Manchurian Balls with Chutney | Crispy Indo-Chinese Snack

Описание: Bring the vibrant flavors of street food to your kitchen with these crispy, golden Manchurian balls served with a tangy, spicy chutney! Perfect as a party appetizer, tea-time snack, or a fun family treat. Zoha’s Kitchen shares this easy and foolproof recipe to help you recreate the magic of Chinese Bhajiya – just like your favorite street vendor!

🌟 Why You’ll Love This Recipe:
✅ Restaurant-Style Crispiness: Golden-fried veggie balls with a crunchy exterior and soft center.
✅ Quick & Easy: Ready in 30 minutes with simple ingredients.
✅ Versatile: Perfect as a snack, side dish, or with noodles/fried rice.

📝 Ingredients:
For Manchurian Balls:

2 cups finely chopped cabbage

1 cup grated carrots

½ cup finely chopped capsicum

¼ cup spring onions

3 tbsp all-purpose flour (maida)

3 tbsp cornflour

1 tsp ginger-garlic paste

1 tsp soy sauce

1 tsp red chili sauce

½ tsp black pepper powder

Salt to taste

Oil for frying

For Chutney / Dip:

¼ cup tomato ketchup

2 tbsp soy sauce

1 tbsp red chili sauce

1 tbsp vinegar

1 tsp grated ginger

1 tsp finely chopped garlic

1 tsp sugar (optional)

2 tbsp water

Optional Garnish:

Chopped spring onion greens

Sesame seeds

👩🍳 Step-by-Step Method:
1️⃣ Prepare the Manchurian Mixture:

In a large bowl, combine cabbage, carrots, capsicum, spring onions, ginger-garlic paste, soy sauce, chili sauce, salt, and pepper.

Add maida and cornflour. Mix well until the mixture binds together.

Shape into small, tight balls.

2️⃣ Fry the Balls:

Heat oil in a kadai on medium heat.

Fry the balls in batches until golden brown and crispy.

Drain on a paper towel.

3️⃣ Prepare the Chutney:

In a small bowl, mix ketchup, soy sauce, chili sauce, vinegar, ginger, garlic, sugar, and water.

Whisk until smooth.

4️⃣ Serve:

Arrange the crispy Manchurian balls on a plate.

Drizzle with chutney or serve it on the side.

Garnish with spring onions and sesame seeds.

💡 Pro Tips:

Extra Crispy: Double-fry the balls for added crunch.

Make Ahead: Prepare the mixture and store in the fridge for up to 24 hours.

Spice Level: Adjust the amount of chili sauce to suit your taste.

📌 Don’t Forget To:

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💬 Comment: “What’s your favorite street food?”

🌐 Connect:
Instagram: @ZohasKitchen

#ManchurianBalls #StreetFood #ZohasKitchen #IndoChinese #SnackTime

Hashtags for Maximum Reach:
#ChineseBhajiya #VegetarianSnacks #PartyAppetizer #EasyRecipes #HomeChef #Foodie #CrispySnacks #ComfortFood #FoodViral #QuickRecipes

✨ Perfect For:

Evening snacks with chai ☕

Game day or movie night 🎬

Kids’ lunchboxes 🍱

Party platters 🎉

Credit: Inspired by the bustling street food stalls of India!

⏱️ Prep Time: 15 minutes | 🕒 Cook Time: 15 minutes
🍽️ Servings: 3–4 | 🔥 Difficulty Level: Easy

🌶️ For extra heat, add green chilies or schezwan chutney to the dip!