Restaurant-Style Kaleji Masala Recipe | Spicy Liver Curry

Описание: Craving a rich, spicy, and iron-packed delicacy? This Kaleji Masala features tender mutton or chicken liver cooked in an aromatic onion-tomato gravy with bold Indian spices. Perfect with tandoori roti, naan, or steamed rice, this restaurant-style recipe from Zoha’s Kitchen is surprisingly easy to make at home!

Why You'll Love This Recipe:
✅ Flavorful & Protein-Rich – Liver is packed with iron and protein.
✅ Authentic Restaurant Taste – Learn the secret to a rich, dark gravy.
✅ Quick Cooking – Ready in under 40 minutes.

Ingredients (Serves 3-4):
Main Ingredients:

500g mutton or chicken liver (kaleji), cleaned and cut

2 large onions, finely chopped

2 tomatoes, pureed

2 tbsp ginger-garlic paste

¼ cup oil or ghee

Whole Spices:

2 bay leaves

1-inch cinnamon stick

4 green cardamoms

4 cloves

1 tsp cumin seeds

Powdered Spices:

1 tsp turmeric powder

2 tsp red chili powder (adjust to taste)

1 tbsp coriander powder

1 tsp garam masala

Salt to taste

For Garnish:

Fresh coriander, chopped

Ginger juliennes

Lemon wedges

Step-by-Step Method:
1. Prepare the Liver:

Clean liver thoroughly and cut into bite-sized pieces.

Marinate with ½ tsp turmeric and 1 tsp salt for 15 minutes.

2. Cook the Liver (Quick Boil – Optional):

Boil marinated liver in water for 5-7 minutes to remove any strong odor. Drain and set aside.

3. Make the Masala Base:

Heat oil/ghee. Add whole spices and let them crackle.

Add chopped onions and sauté until golden brown.

Stir in ginger-garlic paste and cook for 2 minutes.

4. Prepare the Gravy:

Add tomato puree and cook until oil separates.

Add all powdered spices (turmeric, red chili, coriander) and salt.

5. Combine & Cook:

Add boiled liver pieces. Mix well to coat with masala.

Cook on medium heat for 10-12 minutes until liver is tender.

Sprinkle garam masala and garnish with fresh coriander.

6. Serve Hot:

Garnish with ginger juliennes and lemon wedges.

Enjoy with tandoori roti, naan, or steamed rice!

Pro Tips:
Don’t Overcook: Liver cooks fast – avoid overcooking to keep it tender.

For Extra Richness: Add 1 tbsp cashew paste or 2 tbsp fresh cream at the end.

Spice Level: Adjust green chilies and red chili powder to your taste.

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Perfect With:

Tandoori roti or butter naan 🫓

Jeera rice or plain biryani 🍚

Onion salad and lemon wedges 🧅

Credit: Inspired by traditional North Indian home-style cooking!

Prep Time: 15 mins | Cook Time: 25 mins
Servings: 3-4 | Difficulty: Easy

💡 Tip: For a stronger flavor, skip the boiling step and cook liver directly in the masala.