Qeema Pasta Recipe | Mutton Qeema with Shell Pasta

Описание: Experience the ultimate fusion comfort food with this Spicy Mutton Keema Pasta! Tender minced mutton cooked in aromatic Indian spices, tossed with shell pasta in a rich tomato-based gravy. Perfect for dinner, parties, or when you're craving something hearty and delicious. Zoha’s Kitchen brings you this unique Indo-Italian recipe that’s sure to become a family favorite!

🌟 Why You’ll Love This Recipe:
✅ Fusion Flavors: Perfect blend of Indian spices and Italian pasta
✅ Protein-Packed: Nutritious mutton keema with fiber-rich pasta
✅ One-Pot Wonder: Easy to make and minimal cleanup

📝 Ingredients:
For Keema Masala:

250g mutton keema (minced mutton)

2 cups shell pasta

1 large onion, finely chopped

2 tomatoes, pureed

1 tbsp ginger-garlic paste

1 green chili, chopped

2 tbsp oil or ghee

Whole Spices:

1 bay leaf

1-inch cinnamon stick

2-3 green cardamoms

3-4 cloves

Powdered Spices:

1 tsp turmeric powder

2 tsp red chili powder

1 tbsp coriander powder

1 tsp garam masala

1 tsp cumin powder

Salt to taste

Garnish:

Fresh coriander, chopped

Lemon wedges

Grated cheese (optional)

👩🍳 Step-by-Step Method:
1️⃣ Cook the Pasta:

Boil shell pasta according to package instructions with salt and oil.

Drain and set aside.

2️⃣ Prepare Keema Masala:

Heat oil/ghee in a pan. Add whole spices and sauté until fragrant.

Add chopped onions and cook until golden brown.

Add ginger-garlic paste and green chili, sauté for 1 minute.

Add mutton keema and cook until browned.

3️⃣ Make the Gravy:

Add tomato puree and all powdered spices.

Cook until oil separates and keema is tender (add water if needed).

Cover and simmer for 15-20 minutes.

4️⃣ Combine Pasta & Keema:

Add cooked shell pasta to the keema masala.

Mix gently until pasta is well coated.

Sprinkle garam masala and fresh coriander.

5️⃣ Serve Hot:

Garnish with more coriander and lemon wedges.

Optionally top with grated cheese for extra richness!

💡 Pro Tips:

Pasta Perfect: Cook pasta al dente as it will cook further in the masala

Keema Tenderness: Pressure cook keema for 2 whistles for extra softness

Spice Control: Adjust chili powder according to your preference

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🌐 Connect:
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Hashtags for Maximum Reach:
#KeemaPasta #ShellPasta #IndianPasta #ComfortFood #Foodie #HomeCooking #EasyRecipes #FoodViral #NonVegRecipes #DesiPasta

✨ Perfect For:

Weeknight dinners 🍽️

Party menus 🎉

Lunchbox meals 🍱

Comfort food cravings ❤️

Credit: A delicious fusion inspired by global flavors with an Indian touch!

⏱️ Prep Time: 15 mins | 🕒 Cook Time: 30 mins
🍽️ Servings: 3-4 | 🔥 Difficulty Level: Easy

🍋 Pro Tip: Squeeze fresh lemon juice before serving to enhance all the flavors!