Crispy Boorelu | How to Make Crispy Boorelu
Автор: A Pinch of Journey
Загружено: 2025-08-10
Просмотров: 149
Описание:
Crispy Boorelu Recipe
Golden, crunchy outside and soft inside, this traditional South Indian sweet is perfect for festivals and prasadam offerings. Made with suji, jaggery, and a light rice-urad dal batter, these boorelu are both delicious and divine. Follow step-by-step visuals with subtitles for the perfect festive treat.
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