Creamy Biscoff Cheesecake with Blueberry Topping |Blueberry Cheesecake Receipie Oven Baked
Автор: A Pinch of Journey
Загружено: 2026-02-08
Просмотров: 120
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This Biscoff Blueberry Cheesecake is rich, creamy, and perfectly baked with a buttery Biscoff biscuit base and a homemade blueberry topping. This easy oven-baked cheesecake recipe is made step-by-step and is perfect for beginners. No cracks, no fuss—just a smooth and delicious cheesecake every time.
Whether you’re making cheesecake for a special occasion, party, or weekend dessert, this recipe is sure to impress. You can also substitute Biscoff biscuits with graham crackers if needed.
📌 Recipe Highlights
✔ Creamy baked cheesecake
✔ Biscoff biscuit base (graham crackers option)
✔ Homemade blueberry topping
✔ Beginner-friendly recipe
✔ No-crack baking method
📌 Ingredients Used
Biscoff biscuits / Graham crackers
Butter
Cream cheese
Sugar
Sour cream
Eggs
Lemon juice
Blueberries
Cornstarch (optional)
📌 Baking Tips
Always use room-temperature ingredients
Use a water bath to avoid cracks
Cool the cheesecake gradually for best texture
📌 Chill Time
Refrigerate for at least 6 hours before slicing.
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