Flour, Water, Salt, Yeast - Super easy overnight bread and pizza dough
Автор: QuietLife
Загружено: 2020-06-11
Просмотров: 4886
Описание:
Working out of the book "Flour, Water, Salt, Yeast" by Ken Forkish....we follow the instructions on page 98 for White Bread with Poolish. (I also use the same recipe for pizza crust dough). With step by step instructions and stops along the way to show you what everything looks like.
It tastes great and it's easy to make once you know the schedule.
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