Jerk Shrimp Skewers are a great crowd pleaser at your Super Bowl Watch Party! YUM!

Описание: Hey there, food enthusiasts! Are you ready to embark on another culinary adventure? Need another delicious appetizer to to add to your Big Game watch party table? Jerk Shrimp Skewers is a tantalizing dish that brings the vibrant flavors of Jamaica to your party table. This dish features succulent shrimp marinated in an incredible Jerk seasoning, creating a symphony of tastes that is both spicy and aromatic. Wow! Be sure to click the bell icon 🔔 so you never miss out on our latest recipes and kitchen tips. I also look forward to your questions, comments and suggestions so they we can grow this channel together! Let’s create delicious dishes together! So head to the kitchen, it’s your turn.. You got this!!
Here is there recipe:
For the Jerk Seasoning/Marinade:
340g/ 1lb raw shrimp (peeled, deveined, tail-on)
8g/ 2 tsp ground allspice
8g/ 2 tsp ground cloves
4g/ 1 tsp ground cumin
4g/ 1 tsp cinnamon
4g/ 1 tsp nutmeg
100g/ 1 cup chopped scallions
6g/ 1.5 tsp salt
8g/ 2 tsp black pepper
80g/ 1/2 cup finely chopped white onion
2 Scotch Bonnet peppers (chopped and de-seeded)
28g/ 2 tbsp fresh ginger (chopped)
28g/ 2 tbsp. vegetable or olive oil
14g/ 1 tbsp minced garlic
14g/ 1 tbsp thyme
28g/ 2 tbsp brown sugar
14g/ 1 tbsp lime juice
14g/ 1 tbsp soy sauce
21g/ 1.5 tbsp. white vinegar

Wood or Metal skewers

For the Jerk Sauce:
143g/ ½ cup. jerk seasoning/marinade
572g/ 2 cup barbeque sauce
In a small sauce pan over low heat, add jerk seasoning/marinade and barbeque sauce
Combine and heat for 3 minutes.
Remove from heat and set aside to cool.
Ready to serve and a dipping sauce for the Jerk Shrimp Skewers.

For the Jerk Shrimp Skewers:
Preheat oven to 425F/218C
In a food processor combine all ingredients (except shrimp) and blend to a smooth paste
Rinse and dry shrimp thoroughly
In a large bowl, add shrimp and ½ of jerk seasoning and combine
Cover with cling wrap then transfer shrimp to refrigerator to marinate for at least 30 minutes.
Place shrimp on skewers (metal ones used in this recipe)
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If using wood skewers, so them for 1 hour before using to avoid burning.
Transfer skewers to a baking tray sprayed with non-stick product (line with foil/parchment if you prefer).
Bake 425F/213C for 5 minutes (ovens vary)
Flip skewers over after 5 minutes.
Bake for a final 5 minutes or until shrimp are opaque in color.
Feel free to turn on the oven to BROIL for 1 additional minute for darker charr/color on the shrimp.
These Jerk Shrimp Skewers can also be grilled. Grill shrimp 3-4 minutes on each side.
Serve with Jerk Sauce (see recipe), lime wedges, or your favorite side dishes
Note: Scotch Bonnet peppers very spicy so deseed them (optional)..