Melting, Tempering and Moulding Chocolate with Chocolatier Dom
Автор: BD Chocolate
Загружено: 2020-07-14
Просмотров: 4998
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Here to walk you through the Chocolate Tempering process is our Chief Belgian Delights Chocolatier, Dom. A step by step guide on how to get to grips with melting, tempering and moulding real couverture chocolate.
For information on our products, head to https://bdchocolate.com.au/collection...
Related blog post https://bdchocolate.com.au/blogs/news...
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