How to Cook with Leek | Leek Recipe with Walnuts | Georgian Prasis Pkhali

Описание: You will learn how to cook leek with walnuts from this Georgian prasis pkhali recipe. Wonderful for keto, paleo and vegan diet. When making prasis pkhali, Georgians use the entire leek.

Leek phkali has a light green color and a chunky texture. It is especially tasty when served with mchadi, hot Georgian corn cakes. This dish can serve as a main course for a casual meal or as an appetizer for a formal supra. It often replaces spinach pkhali at the Georgian table, though they are sometimes served together.

When making prasis pkhali, Georgians use the entire leek. Leek phkali has a light green color and a chunky texture. It is especially tasty when served with mchadi, hot Georgian corn cakes. This dish can serve as a main course for a casual meal or as an appetizer for a formal supra. It often replaces spinach pkhali at the Georgian table, though they are sometimes served together.

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Ingredients for Leek Pkhali
Serves 4 to 5
2 pounds/900g leeks
½ teaspoon coarse salt
1 ½/165g cups walnuts, pieces and halves
3 or 4 garlic cloves, peeled and chopped
1 teaspoon each: ground marigold, blue fenugreek, and coriander
½ teaspoon hot red ground pepper or cayenne, or more
1 cup/40g chopped cilantro
2 to 3 tablespoons white wine vinegar
pomegranate seeds for garnishing

Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.

Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.

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