The Crown Jewel of Georgian Cuisine: Walnut Eggplant Rolls

Описание: Let’s make Eggplant Rolls at home! The proper name for this dish is Eggplant with Walnuts (Badrijani Nigvzit, ბადრიჯანი ნიგვზით). This is truly a delicacy and a staple at any Georgian feast (Supra).

On one hand, these rolls are quite easy to prepare, but to make them truly delicious and authentic, it is crucial to follow certain rules, which I will share in this episode. This recipe is decades old; it's a cherished family recipe taught to me by my Georgian mother-in-law. And now, I will teach you!

📝 Ingredients for Eggplant with Walnuts
4–5 medium Eggplants (or Aubergines)
200 g Walnuts
1 Large bunch of Fresh Cilantro
1 head of Garlic
2 tbsp Wine Vinegar (substitute with Balsamic if unavailable)
Spices:
2 tsp Utsho Suneli (Blue Fenugreek)
2 tsp Ground Cilantro (or Coriander)
Hot Red Pepper (to taste: a pinch of ground, or 1/2 fresh chili pepper)
Imeretian Saffron (dried Marigold Petals) (a tiny pinch)
1 tsp Salt
For Garnish: Sliced Onion Rings, Pomegranate Seeds (Arils), Cilantro sprigs.

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