Simple Coconut Curry | Sri Lankan Sodhi | Sri Lankan Curries | Sodhi | Cookd

Описание: To watch our recipe videos in Tamil, visit here: https://bit.ly/cookd-tamil

Simple Coconut Curry is a popular and delicious #Curry from Sri Lankan households also called as #Sodhi. This #SriLankanCurry is made using coconut milk, mushroom, babycorn, and bay leaf and is best served with idiyappam or rice. Make this #SriLankanSodhi with Cookd’s simple recipe and don’t forget to share your feedback with us!

Simple Coconut Curry Recipe:

Coconut Oil - 2 tbsp + 1 tbsp
Fennel Seeds - 1 tsp
Mustard Seeds - ½ tsp
Ginger (julienne) - 1 Inch
Green Chillies (slit) - 2 nos
Curry Leaves - 2 Sprigs + 1 Sprig
Fenugreek Seeds - ¼ tsp
Shallots (finely sliced) - ½ Cup
Turmeric Powder - ¼ tsp + ¼ tsp
Salt - 1 tsp + 1 ½ tsp
Water - 1 Cup + ½ Cup
Coconut Milk - 1 Cup
Cornstarch - 1 tbsp
Babycorn (sliced) - ½ Cup
Mushroom (halved) - 1 Cup

Cooking Instructions:

1. Blanch the babycorn and mushroom in salted water with some turmeric powder, strain and set aside. The baby corn must be tender, add the mushroom for the last 2 mins.

2. Heat oil and add the mustard seeds, fennel seeds, fenugreek seeds and curry leaves.

3. Add the sliced ginger and slit green chillies. Saute until aromatic. Add turmeric powder.

4. Add the blanched mushroom and babycorn.

5. Season with salt.

6. Add coconut milk and a mixture of water and cornstarch to thicken the gravy. Simmer for 2-3 mins.

7. Finish with fresh curry leaves and coconut oil.

Cooking Tips:

1. Do not boil the curry after adding the coconut milk.

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