BEST EGG CURRY RECIPE | Quick & Easy Home-Style Gravy | अंडा करी बनाने का आसान तरीका | Sanjyot Keer

Описание: Sharing the recipe for one of the best Egg Curries you can easily make at home 🍳✨ Made with simple ingredients and minimal effort, yet packed with incredible flavour. It’s perfect for bachelors, hostel students, and new home cooks who want something comforting and delicious. Do try it, I know you’ll love it. Happy cooking! ❤️

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Full written recipe - Home-Style Egg Curry
Prep time: 15–20 minutes
Cooking time: 35–40 minutes
Serves: 3–4

Ingredients:
Vegetable Prep
ONION | प्याज़ 3 MEDIUM SIZED
TOMATO | टमाटर 2 MEDIUM SIZED
First Cooking (Base Masala)
OIL | तेल 1–2 TBSP
CUMIN SEEDS | जीरा 1 TSP
HOT WATER | गरम पानी A SPLASH
GARLIC | लहसुन A HANDFUL (20 CLOVES)
GINGER | अदरक 3–4 INCH
GREEN CHILLI | हरी मिर्च 2 NOS.
FRESH CORIANDER STEMS | हरा धनिया डंठल A HANDFUL
SALT | नमक A PINCH
HOT WATER | गरम पानी AS REQUIRED
WATER | पानी AS REQUIRED
Final Cooking of Gravy
GHEE | घी 1 TBSP
OIL | तेल 1 TBSP
BAY LEAF | तेज पत्ता 2 NOS.
GREEN CARDAMOM | हरी इलायची 3 NOS.
CINNAMON | दालचीनी 1 INCH
BLACK CARDAMOM | बड़ी इलायची 1 NO.
CUMIN SEEDS | जीरा A LARGE PINCH
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 2 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
HOT WATER | गरम पानी AS REQUIRED

Eggs
OIL | तेल 1 TSP
BOILED EGGS | उबले अंडे 6 NOS.
SALT | नमक A PINCH
TURMERIC POWDER | हल्दी पाउडर A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
Final Seasoning
ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी पाउडर A PINCH
GARAM MASALA | गरम मसाला A PINCH
SALT | नमक IF REQUIRED
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED
Method:
Take onions and roughly slice them. You can also use a slicer or chop them using a chopper.
Remove the eye from the tomatoes and slice them into thick slices.
Heat a vessel on high flame and add oil. Once the oil is hot, add cumin seeds and let them crackle.
Add the sliced onions and roast on high flame, stirring continuously, until they turn golden brown and caramelized. In between, add splashes of hot water to help the onions caramelize faster without burning.
Once the onions are well browned, add garlic, ginger, green chillies, fresh coriander stems, sliced tomatoes, and salt. Mix well and cook for 2–3 minutes on high flame.
Add hot water as required, cover, and cook on low flame for 10–15 minutes until the tomatoes turn soft and mushy.
After 10–15 minutes, uncover and switch off the flame. Let the mixture cool down completely.
Once cooled, transfer the mixture to a mixer jar and grind into a fine puree using water as required. Keep the puree aside.
Heat a kadhai on high flame and add ghee and oil. Once hot, add bay leaf, green cardamom, cinnamon, black cardamom, and cumin seeds. Let the whole spices crackle well.
Add the prepared puree to the kadhai. Immediately add turmeric powder, Kashmiri red chilli powder, coriander powder, and spicy red chilli powder. Mix well.
Cook the masala on medium-high flame for 7–8 minutes, stirring continuously, until the oil separates and the gravy starts leaving the sides of the kadhai.
Adjust the consistency by adding hot water as required. The gravy should be smooth, velvety, and medium-thick, not too thin and not too thick.
Cover the kadhai, reduce the flame to low, and let the gravy simmer.
For tempering the boiled eggs, heat a non-stick pan and add oil. Once hot, add the boiled eggs along with salt, turmeric powder, and Kashmiri red chilli powder. Toss the eggs gently so they get evenly coated and lightly roasted for better texture.
Remove the eggs into a bowl and keep aside.
Check the gravy consistency and ensure the oil has released on top.
Add the tempered eggs to the gravy. Add roasted kasuri methi powder and garam masala. Mix gently.
Taste and adjust salt if required. Add chopped fresh coriander and mix well.
Your delicious, smooth and velvety Egg Curry is ready. You can enjoy it with some tandoori rotis, chapati and rice.

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Intro 0:00
Recipe Prep 1:10
Base Gravy 1:39
Final Gravy 4:13
Tempering Boiled Eggs 7:48
Final Process 8:24
Plating 9:16
Outro 11:17