Laziz Chatpate Green Chicken Tikka Recipe | Hariyali Chicken Tikka | Cook With Fara
Автор: Cook With Fara
Загружено: 2019-10-24
Просмотров: 765
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Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi Or Tawa after marinating in Indian spices, essentially a boneless version of tandoori chicken. It is also a chicken dish served in Punjabi cuisine. The Kashmiri version of the dish, however, is grilled over red-hot coals, and does not always contain boneless pieces. The pieces are brushed with ghee (clarified butter) at intervals to increase its flavour. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon.A chicken tikka sizzler is a dish where chicken tikka is served on a heated plate with onions
Chicken Tikka Recipe to let people enjoy the starter in different ways
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