Famous Turkish Wet Chocolate Cake _Shiny Ganache & Pistachio Topping

Описание: Famous Turkish Wet Chocolate Cake - Shiny Ganache & Pistachio Topping
Indulge in the rich, moist, and irresistible Turkish Wet Chocolate Cake — a classic dessert loved for its soft texture, shiny ganache, and fragrant pistachio topping. In this video, I’ll show you how to make the perfect Turkish Wet Chocolate Cake at home with simple ingredients and a foolproof method. The glossy chocolate ganache melts beautifully into the cake, creating that signature “wet” texture everyone adores.

Whether you're a chocolate lover or simply craving a comforting dessert, this Turkish Wet Chocolate Cake will become your new favorite treat.

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Ingredients for the cake:
Milk: 375 grams
Oil: 330 grams
Sugar: 330 grams
Cocoa powder: 50 grams
Eggs: 4 pieces
Vanilla: 4 grams
Flour: 300 grams
Baking powder: 8 grams

First, mix the milk, oil, cocoa powder, and sugar with a mixer for 3 to 4 minutes until combined.

Then take a glass of the ingredients and save it for the cake sauce.

Add the eggs and vanilla and stir well until completely dissolved.

Then sift the flour and baking powder and stir in a circular motion.

Grease the mold and pour the ingredients into the mold. And turn on the oven 20 minutes in advance. Put the cake in the oven for 1 hour at 160 degrees Celsius.

Once the cake is baked, let it cool, then add the sauce that you previously removed from the ingredients, 100 grams of milk, make a hole in the top of the cake, and pour the sauce over the cake.

Ingredients for Ganache:
Dark chocolate: 200 grams
Breakfast cream: 200 grams

Place on the kettle to mix.

Pour over the cake and smooth with a spatula.


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