Tiramisu Cheesecake with Ladyfinger Crust | Creamy, No‑Bake Dessert Recipe

Описание: Tiramisu Cheesecake with Ladyfinger Crust | Creamy, No-Bake Dessert Recipe
This Tiramisu Cheesecake with Ladyfinger Crust is a rich, creamy, and irresistible no-bake dessert recipe that combines the classic tiramisu flavor with a smooth cheesecake texture.
If you love Tiramisu Cheesecake with Ladyfinger Crust, this easy no-bake dessert recipe is perfect for you.
The best part about this Tiramisu Cheesecake with Ladyfinger Crust is that you can make it using simple ingredients you already have at home. No oven needed! It’s an ideal creamy no-bake dessert recipe for parties, birthdays, family gatherings, or friendly get-togethers.
This elegant dessert looks fancy but is surprisingly easy to prepare, making it perfect even for beginners. Your guests will absolutely love this homemade tiramisu cheesecake!
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Ingredients for Tiramisu Cheesecake:


Cocoa biscuits: 150
grams Room temperature butter: 70 grams
Cream cheese: 300 grams
Breakfast cream: 300 grams
Powdered sugar: 60 grams
Ladyfinger biscuits: 1 pack
Nescafe: 10 grams
Boiling water: 1 glass

First, crush the biscuits with whatever tool you have, then add the butter and place them in the ring.

Fix it tightly and then put it in the refrigerator for half an hour.

Mix the cream cheese, whipped cream, and powdered sugar with a mixer until completely smooth.
Pour half of the ingredients onto the biscuit crust and smooth with a spatula. Pour the Nescafe into the boiling water until dissolved. Then place the Ladyfinger biscuits into the Nescafe and boiling water mixture until they are soaked. Then arrange them on top of the ingredients. Do not soak too much as they will be crushed.

Then pour in the other half of the ingredients, smooth with a spatula, and place in the refrigerator for 2 hours.

After removing from the refrigerator, decorate the top with cocoa powder.



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