Lucas Sin’s Calamari Toast with Sweet and Sour Sauce | Food and Wine Cooks | Food & Wine

Описание: Lucas Sin knows that seafood street food is an eastern culinary mainstay. Do you want a fun, fishy snack for an off-beat kind of day? Calamari Toast might be the recipe for you. Hibiscus lends a fresh floral essence to the dipping sauce, while fresh seafood, and Chef Sin's secret ingredient —shrimp paste—, gives this dish all of the briny ocean flavor that Asian cuisine is so well known for. If Hong Kong street vendor specialty is the vibe you need at your next party, serve these.

Get the recipe: https://www.foodandwine.com/recipes/c...

#FoodandWine #Calamari #AsianFood #Seafood #StreetFood #Toast

00:00 Introduction
2:24 Prepping the Seafood
3:40 Making the Filling
4:51 Making it Toast
6:12 Frying
8:17 Taste Test

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How to Make Calamari Toast with Sweet and Sour Sauce | Food and Wine Cooks | Food & Wine