2 तरह के देसी तवा बर्गर घर पर बनाओ | Street Style Crispy Veg Burger Recipe

Описание: 🍔 2 Types of Desi Tawa Burger | Street Style Veg Burger Recipe
In this video, learn how to make 2 Types of Desi Tawa Burgers – full of Indian flavors, spicy masala stuffing, and buttery toasted buns just like street vendors make! These burgers are crispy outside, juicy inside, and packed with chutney, fresh veggies, and cheese.

We are making:
🥔 Besan Masala Burger Patty – spicy, flavorful, and perfect for street-style taste
🧀 Paneer Tandoori Burger Patty – rich, creamy, and café-style
This recipe is perfect for:
✔ Evening snacks
✔ Kids’ lunch box
✔ Birthday parties
✔ Street food menu
✔ Café & food business ideas

The patties are shallow-fried and assembled with butter-toasted buns, green chutney, ketchup, fresh vegetables, and cheese slice for that authentic desi touch.

Serve hot with:
🍟 French fries
🥤 Cold drinks
🌶 Mint chutney


🥖 For Assembling Burger
Burger Buns (Burger Bun / बर्गर बन) – 2
Butter (Makhan / मक्खन) – 2–3 tbsp
Lettuce (Lettuce / लेट्यूस) – As required
Cheese Slice (Cheese Slice / चीज़ स्लाइस) – 2
Tomato Slices (Tamatar Slice / टमाटर स्लाइस) – As required
Cucumber Slices (Kheera Slice / खीरा स्लाइस) – As required
Onion Rings (Pyaaz Rings / प्याज़ रिंग्स) – As required
Green Chutney (Hari Chutney / हरी चटनी) – As required
Tomato Ketchup (Tomato Ketchup / टमाटर केचप) – As required

🥔 1️⃣ First Stuffing – Besan Masala Patty
Ingredients
Gram Flour (Besan / बेसन) – ½ cup
Onion, Chopped (Pyaaz / प्याज़) – 1
Capsicum, Chopped (Shimla Mirch / शिमला मिर्च) – 1
Tomato, Chopped (Tamatar / टमाटर) – 1
Ginger-Garlic Paste (Adrak-Lehsun Paste / अदरक-लहसुन पेस्ट) – 1 tbsp
Green Chilli, Chopped (Hari Mirch / हरी मिर्च) – 1 tsp
Red Chilli Powder (Lal Mirch Powder / लाल मिर्च पाउडर) – 1 tbsp
Turmeric Powder (Haldi / हल्दी) – 1 tsp
Garam Masala (Garam Masala / गरम मसाला) – ½ tbsp
Fresh Coriander (Hara Dhaniya / हरा धनिया) – Some
Salt (Namak / नमक) – To taste
Oil (Tel / तेल) – For shallow frying
Fresh Mint (Pudina / पुदीना) – Few leaves
Chaat Masala (Chaat Masala / चाट मसाला) – 1 tsp


🧀 2️⃣ Second Stuffing – Paneer Tandoori Patty
Ingredients
Hung Curd (Hung Dahi / गाढ़ा दही) – ½ cup
Paneer (Paneer / पनीर) – 200 g
Tandoori Masala (Tandoori Masala / तंदूरी मसाला) – ½ tbsp
Red Chilli Powder (Lal Mirch Powder / लाल मिर्च पाउडर) – 1 tsp
Kasuri Methi (Kasuri Methi / कसूरी मेथी) – 1 tsp
Mustard Oil (Sarson ka Tel / सरसों का तेल) – 1 tsp
Green Chilli Paste (Hari Mirch Paste / हरी मिर्च पेस्ट) – ½ tsp
Ginger-Garlic Paste (Adrak-Lehsun Paste / अदरक-लहसुन पेस्ट) – 1 tbsp
Salt (Namak / नमक) – To taste

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