सॉफ्ट और स्वादिष्ट Dudhi na Muthiya | Gujarati Snack Recipe जो पहली बार में ही Perfect बने

Описание: Dudhi ne Muthiya Recipe | Soft, Steamed & Lightly Tempered Gujarati Snack

Dudhi ne Muthiya (Bottle Gourd Muthia) is a classic Gujarati steamed snack that is healthy, flavorful, and perfect for breakfast, evening tea, or as a side dish with dal–rice. Made with grated dudhi, whole wheat flour, besan, and aromatic spices, these muthias are soft from inside, lightly crisp outside after tempering, and easy to digest.

Ingredients (For the Dough):
4 tbsp curd (yogurt)
3 tbsp oil
¼ tsp asafoetida (hing)
¼ tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander–jeera powder
½ tsp garam masala
1 tsp fennel seeds (saunf)
2 tbsp white sesame seeds
1 tsp ajwain (carom seeds)
2 tbsp sugar
1 tbsp ginger paste
1 tbsp green chilli paste
1 tbsp garlic paste
1 tsp lemon juice
¼ tsp baking soda
Salt to taste
2 cups bottle gourd (dudhi), grated and squeezed
1¾ cups coarse wheat flour
¼ cup besan (gram flour)

For Tempering (Tadka):
2 tbsp oil
2 tsp mustard seeds
1 tbsp sesame seeds
4 green chillies, slit
8–10 curry leaves
¼ tsp asafoetida (hing)
¼ tsp powdered sugar
2 tbsp water
Fresh coriander leaves, chopped

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