Egg Foo Yong

Описание: Egg Foo Yong is a Cantonese egg omelet. What makes it different from the regular omelet is the way it is cooked and the sauce that goes with it. After the omelet is cooked, they are cut into 4 portions and then served with a sauce which they call a gravy. The omelet does not require any special skill in omelet cooking since it does not have to look like the traditional omelet. It looks more like scrambled eggs. You can use any of your favorite filling to go in this omelet. This is good breakfast alternative because it is something different. BUT you can also serve this for lunch or dinner.


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