I Cooked Chicken for 4 Hours… Look What Happened

Описание: Today I made the juiciest sous vide chicken leg with perfectly crispy golden skin.
Cooking chicken sous vide keeps the meat incredibly tender and flavorful, and finishing it in a hot pan gives that irresistible crispy texture.

This easy sous vide chicken recipe is perfect for home cooks who want restaurant-quality results every time. Whether you're new to sous vide cooking or already love it, this method guarantees juicy chicken with crispy skin.

🛒 Ingredients (for ~850 g / 4 legs)

Chicken legs – 850 g / 4 legs
Salt – 8 g (about 1½ tsp)
Black pepper – 3 g (≈ 1 tsp)
Garlic – 3 cloves, crushed
Thyme or rosemary – 2 sprigs (or ½ tsp dried)
Paprika – 1 tsp
Butter or olive oil – 1 tbsp
Optional (for glaze): 1–2 tsp honey, chopped fresh rosemary


👨‍🍳 Method

Season chicken with salt, pepper, garlic, and herbs.
Vacuum seal with a little butter or oil.
Cook sous vide at 75°C for 4 hours.
Remove from bag and pat skin dry.
Pan-sear on high heat until skin becomes crispy and golden.
Finish with salt flakes and serve hot.

This sous vide method locks in moisture while creating a crispy outer layer that makes every bite delicious.

👉 Try this recipe and let me know in the comments how you liked it!
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