Restaurant Style Mushroom Masala | Creamy Gravy That Tastes Like 5-Star

Описание: 🍄 Restaurant Style Mushroom Masala | Easy Mushroom Curry Recipe | Rich & Creamy Gravy | Easy & Tasty | Adiga’s Kitchen | Adigas Kitchen | Adigara Adigemane (ಅಡಿಗರ ಅಡಿಗೆಮನೆ)

Learn how to make delicious Mushroom Masala at home — creamy, flavorful, and perfect with chapati, naan, or rice!
In this recipe, I’ll show you how to prepare the masala base, sauté mushrooms perfectly, and finish it off with rich tomato-cashew gravy and aromatic spices.

Ingredients Used:
• Oil
• Cumin seeds (jeera)
• Bay leaf
• Green cardamom
• Cinnamon stick
• Onion (finely chopped)
• Tomato (pureed with soaked cashews)
• Ginger garlic paste
• Green chilli
• Coriander powder
• Turmeric powder
• Red chilli powder
• Kashmiri red chilli powder
• Garam masala
• Kasuri methi
• Fresh coriander leaves

Steps Summary:
1. Heat oil and add cumin seeds, bay leaf, cardamom, and cinnamon.
2. Add finely chopped onions and sauté till golden brown.
3. Add ginger-garlic paste and green chilli; cook for a minute.
4. Add tomato-cashew puree and cook till oil separates.
5. Add turmeric, red chilli, Kashmiri chilli, and coriander powder.
6. Add the sautéed mushrooms and mix well.
7. Sprinkle garam masala and crushed Kasuri methi.
8. Garnish with fresh coriander leaves and serve hot!

Perfect with: Roti, chapati, naan, or jeera rice 😋

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