How to Make Súp Măng Cua (Crab and Asparagus Soup) 🦀
Автор: Jen H Dao
Загружено: 2024-01-26
Просмотров: 10572
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🍲✨ Join me today as we cook up a Vietnamese favorite – Súp Măng Cua (Crab and Asparagus Soup)! 🦀🥢 Perfect for parties and weddings, this comforting soup is about to become your go-to recipe.
Full Recipe: https://jenhdao.com/sup-mang-cua/
Ingredients:
2 cups canned/fresh crab (Snow Crab for the win!)
3 cups white asparagus (bite-sized pieces)
2 cups imitation crab (diagonal slices)
1 can of quail eggs
12 cups chicken broth
2 1/2 tsp chicken bouillon
1 tsp sugar
1/2 tsp black pepper
2 tsp salt
3 eggs (separate those whites and yolks)
Don't forget the game-changer – our Slurry Mix:
1/2 cup tapioca starch + 1/2 cup cold water (for that perfect thickness)
Hit subscribe and comment if you've ever tried this dish! 🌟🥄 #Vietnamese
And for exclusive behind-the-scenes content, follow me on:
📌 Instagram: / jenhdao
📌 TikTok: https://www.tiktok.com/JENhdao
📌 Facebook: / jenny.h.dao
#supmangcua #vietnamesefood #crabsoup #crab #asparagus #asianrecipe #easyrecipe
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