Elegant Crab and Asparagus Soup Recipe - Súp Măng Cua
Автор: Việt Flavours
Загружено: 2024-09-07
Просмотров: 1065
Описание:
This elegant Vietnamese soup features tender crab meat and asparagus in a light, flavourful broth. Traditionally served at weddings and special occasions, it combines the delicate taste of crab with the tenderness of asparagus, creating a deliciously refined dish. Enhanced with egg ribbons and garnished with green onions, cilantro, and a touch of sesame oil, this soup offers a unique and delightful culinary experience.
Ingredients:
5 cups prepared chicken stock
200 grams asparagus
170 grams crab meat (from 500 grams crab legs and claws)
2 egg whites
3 tablespoons tapioca flour
Freshly ground shallots
Optional: 10 quail eggs
Optional: 95 grams canned crab meat
For garnishes: Green onions and cilantro (finely chopped), ground white pepper, sesame oil
For seasoning: Salt, mushroom powder
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