Bleached Flour vs. Unbleached Flour | Bleaching Agents | Why Are They Used and What Do They Do?
Автор: No Bs Baking
Загружено: 2022-08-08
Просмотров: 2561
Описание:
Bleached flour vs. unbleached flour and the function of bleaching agents in dough conditioners.
This video identifies some of the more common bleaching agents added to dough conditioners and improvers as well as explains a bit of the history of why and when these chemicals were used.
Bleaching agents / oxidizing agents mature the flour quickly improving it's baking performance and color.
Although these products are banned in many countries, more and more bleached flour is sold around the world each year due to many of the bleaching agents providing oxidation benefits that translate down to the baker as improved quality and overall baking performance.
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#bleached
#unbleachedflour
#bleachingflour
#nobsbaking
#oxidation
#oxidationandreduction
#bakingscience
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