Tacos | Good Food Good Times World Cup 2014 Special

Описание: It's the next in our special World Cup series. In this episode, Barry Lewis shows you his take on Mexican beef tacos.

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PREP: 15 minutes
COOK: 20 minutes
SERVES: 4

INGREDIENTS:

500g mince Black pepper
1 beef stock cube
100ml water
400g chunky tomato salsa
Pack of taco shells
Shredded iceberg lettuce, to top
Cheddar cheese, grated, to top
2 large tomatoes, diced, to top
1 yellow pepper, diced, to top

STEP 1: COOK THE MINCE
Heat some oil in a large pan. Then brown the beef mince in the pan for about five minutes.

STEP 2: ADD FLAVOUR
Keep on a medium heat and season with black pepper. Then add the beef stock cube, water and tomato salsa to the pan. Mix well and then leave to simmer and reduce for about 15 minutes.

STEP 3: ASSEMBLE
Warm the taco shells in the oven on a low temperature. Then build your tacos by spooning the mince into the shells and topping with the lettuce, cheese, tomatoes and pepper.