Slavinken | Good Food Good Times World Cup 2014 Special

Описание: The World Cup countdown continues! In this episode of Good Food Good Times Barry Lewis shows you how to make his version of Dutch Slavinken.

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PREP: 40 minutes
COOK: 20 minutes
SERVES: 4

INGREDIENTS:

200 g beef mince
200 g pork mince
12 streaky bacon slices
2 tbsp breadcrumbs
2 tbsp milk
Pinch of nutmeg
3 tbsp butter
Salt and pepper
Gravy

STEP 1: MAKE THE MINCE MIXTURE
Combine the pork and beef mince with the breadcrumbs, milk, salt and pepper, and a pinch of nutmeg and mix until well combined.

STEP 2: SHAPE THE CYLINDERS
Tear of a 6th of the mixture - it should be about a small palm-full - and roll it into a ball, then squash in into a cylinder shape. Continue until you have used up all your mince.

STEP 3: WRAP IN BACON
Lay out two strips of bacon, then roll up each cylinder so they are evenly wrapped. Secure the bacon with a toothpick, then refrigerate for about 30 minutes.

STEP 4: COOK
Heat the butter in a pan, then cook in two batches until brown on all sides. Serve with potatoes and peas, and top with some gravy.