DHABA STYLE PANEER BHURJI | PANEER BHURJI GRAVY RECIPE | पनीर भुर्जी

Описание: Dhaba Style Paneer Bhurji | Paneer Bhurji Gravy Recipe | पनीर भुर्जी | Restaurant Style Paneer Bhurji | Paneer Bhurji Recipe | Paneer Gravy Recipe | Paneer Bhurji Gravy | Paneer Ki Sabji | Spice Swad Recipes


Ingredients for Paneer Bhurji:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Paneer, roughly crumbled by hand- 250 gms

Tempering:
Cumin Seeds- 1 tsp
Ginger, fine chopped- 2 tsp
Garlic, fine chopped- 2 tsp
Green Chillies, fine chopped- 2 tsp

Spice Powders:
Turmeric Powder- 1/4 tsp
Red Chilli Powder- 1 tsp
Kashmiri Chilli Powder-1 tsp
Coriander Powder- 1 tsp
Garam Masala Powder- 1/2 tsp
Kasuri Methi dry roasted & crushed - 1 tsp

Other Ingredients:
Onions, chopped- 2 medium (140 gms)
Tomatoes, chopped- 2 medium (140 gms)
Salt- 1 tsp
Readymade tomato purée - 2 tbsp
Coriander leaves, chopped- 2 tbsp
Oil- 2 tbsp
Butter- 2 tbsp

Preparation:

Peel and fine chop the ginger and garlic cloves to give you 2 tsp each.
Also chop the green chillies, tomatoes and coriander leaves. Set aside the coriander leaves for use as garnish.
Crumble the paneer by hand and set it aside.
Dry roast the Kasuri Methi on low heat for 30-60 secs. Allow it to cool and then crush it with your hand.

Process:

Heat oil in a kadhai and add the cumin seeds. Once it splutters, add the fine chopped ginger, garlic and green chillies.
Give a stir on medium heat for 30 secs and then add the chopped onions. Fry on medium heat for 10 mins till light brown in colour.
Now add the chopped tomatoes and 1 tsp salt. Mix and fry on medium heat for 4 mins till the tomatoes are soft.
Now add the tomato purée and the Spice Powders-1 . Mix and cook on low heat for 2-3 mins.
Now add the Garam Masala powder and 2 tbsp of butter. Mix and cook for 1 min and then add 100 ml of water.
Cook on low heat for 3-4 mins till oil separates.
Now add the crumbled paneer and Kasuri Methi. Give a mix and cover & cook on low heat for 3-4 mins.
Now remove lid and garnish with chopped coriander leaves.








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