PANEER KHURCHAN | HOW TO MAKE PANEER KHURCHAN | पनीर खुरचन

Описание: Paneer Khurchan | How To Make Paneer Khurchan | Paneer Khurchan Recipe | Paneer Khurchan Delhi Style | Restaurant Style Paneer Khurchan | पनीर खुरचन | Masala Paneer Khurchan | Paneer Curry

Ingredients for Paneer Khurchan:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Paneer - 250-300 gms (cut into thick slices - 1/2 inch thickness, 2 inch length)

Paneer fried with:
Oil-1 tbsp
Salt-1/4 tsp
Turmeric powder-pinch
Kashmiri Chilli Powder-1/4 tsp
Kasuri Methi (dry roasted & crushed)-1/4 tsp

Tempering:
Cumin seeds-1 tsp

Spice Powders:
Turmeric Powder- 1/4 tsp
Red Chilli Powder- 1 tsp
Kashmiri Chilli Powder- 1 tsp
Coriander Powder- 1.5 tsp
Cumin Powder - 1/2 tsp
Garam Masala Powder-1/2 tsp
Kasuri Methi, roasted and crushed- 1 tsp + pinch

Vegetables for sautéing:
Onion, thick slices- 75 gms
Green capsicum, thick slices- 75 gms
Red Pepper- thick slices- 75 gms
Yellow pepper-thick slices- 75 gms

Other Ingredients:
Onion, chopped- 100 gms (1 big onion)
Ginger Garlic paste- 1.5 tsp
Readymade Tomato purée- 5 tbsp
Green chillies, sliced- 2-3
Fresh cream-2 tbsp
Oil- 2 tbsp
Ghee-2 tbsp

Preparation:

Cut the paneer into longish pieces. Set aside.
Chop one big onion.
Make thick slices of the onion & peppers.
Also slice the green chillies & chop the coriander leaves.
Dry roast the kasuri methi for around 30 secs and crush it with your hand once cooled.

Process:

Heat oil and ghee in a kadhai and add the cumin seeds.
Once it splutters, give a stir and add the chopped onions.
Fry on medium heat for around 5 mins till yellowish in colour.
Add the ginger garlic paste and fry on low heat for 2 mins till raw smell is gone.
Add the readymade tomato purée, and all the spice powders other than garam masala powder.
Give a stir, add 3 tbsp water and fry on medium heat for 3-4 mins till oil separates.
Now add the sliced onions, red, yellow, green pepper and green chillies.
Also add salt, garam masala powder, kasuri methi and mix & fry on medium heat for 5 mins till these are cooked but not too soft. These should be crunchy.
Now add the fried paneer slices and give a mix.
Add 150 ml water, give a mix and cook covered on low heat for 5 mins till oil separates.
Now add the fresh cream, pinch of crushed kasuri methi & chopped coriander leaves.
Give a mix and simmer for around 2-3 till oil separates.






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