CHINGRI DIYE PEYAJKALI BHAJA RECIPE PRAWN & SPRING ONION FRY BENGALI STYLE 🍤🧅

Описание: I am SANCHITA. Welcome to my channel for recipe videos sanchitas essence recipes. Today, we're making a classic Bengali winter side dish: Chingri Diye Peyajkali Bhaja (Prawn with Spring Onion Fry). This simple, flavorful recipe is a perfect accompaniment to rice or roti."
Today’s video

CHINGRI DIYE PEYAJKALI BHAJA RECIPE || PRAWN & SPRING ONION FRY BENGALI STYLE 🍤🧅

"Learn the easiest way to make this traditional Bengali Chingri Peyajkali Bhaja. We use fresh chingri (prawns/shrimp) and tender peyajkali (spring onions/scallions) with minimal spices for maximum flavor. It's a quick, healthy, and authentic recipe that your whole family will love!"
"Don't forget to Like, Share, and Subscribe for more authentic Bengali recipes! Let me know your favorite winter bhaja in the comments below! 👇"
Time Section
0:00 Recipe Introduction & Ingredients
0:45 Prepping the Prawns (Chingri)
1:30 Cooking the Peyajkali (Spring Onions)
3:00 Final Fry and Plating
Keywords Block (Include at the very end): #ChingriDiyePeyajkaliBhaja #BengaliRecipe #PrawnFry #SpringOnionRecipe #PeyajkaliBhaja #SanchitasEssenceRecipes #IndianFood #QuickRecipe


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