KESAR SPONGY RASGULLA RECIPE SOFT AND JUICY SAFFRON MITHAI AT HOME 🧡😋

Описание: I am SANCHITA. Welcome to my channel for recipe videos sanchitas essence recipes. A saffron-flavored Rasgulla is a great way to offer a unique twist on a classic Bengali sweet.
Today’s video

KESAR SPONGY RASGULLA RECIPE | SOFT AND JUICY SAFFRON MITHAI AT HOME 🧡😋

Softest & Spongiest Kesar Rasgulla Recipe Guaranteed!
In this video, I share my perfect recipe for making soft, spongy, and absolutely delicious Kesar (Saffron) Rasgullas at home. This classic Bengali sweet, or mithai, gets an irresistible flavor upgrade with the addition of fragrant saffron.
I'll walk you through the entire process, from making perfect chhena (paneer) to kneading it correctly, and the crucial technique for boiling the Rasgullas so they expand beautifully without cracking. You will get the juicy, melt-in-your-mouth texture you're looking for!
Don't forget to check out the secret tips in the video for a no-fail result!
RECIPE INGREDIENTS:
• Milk: 1.5 Litre (Full Cream)
• Lemon Juice/Vinegar: 2-3 tbsp
• Sugar: 1 Cup
• Water: 4 Cups
• Cardamom: 2-3 pods
• Saffron Strands (Kesar): A pinch
TIMESTAMPS
• 0:00 - Intro & Result
• 1:15 - Making perfect spongy chhena
• 3:45 - The crucial kneading technique
• 5:00 - Preparing the sugar syrup
• 9:30 - The final boiling and soaking process
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