सुबह का नाश्ता हो या tiffin होगा अगर इतना टेस्टी तो पूरे दिन का झंझट ख़त्म | chutney | tiffin recipe

Описание: #recipe #oniontomatorice #chutney #tomato

सुबह का नाश्ता हो या tiffin होगा अगर इतना टेस्टी तो पूरे दिन का झंझट ख़त्म | Veg Rice | Tiffin Recipe

Zayka Ka Tadka

Recipe
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Onion Tomato Rice

Ingredients
Oil - 1 tbsp
Mustard seeds / Rai - 1/2 tsp
Cumin seeds / Jeera - 1 tsp
Curry leaves / Curry patta - A few
Green chilli / Hari mirch - 2 Slited
Ginger / Adrakh - 1 Inch chopped
Onion / Pyaaz - 1 Sliced
Salt - As per taste
Tomato / Tamatar - 2 Sliced
Turmeric powder / Haldi powder - 1/2 tsp
Red chilli powder / Lal mirchi powder - 1 tsp
Cumin seeds powder / Jeera powder - 1 tsp
Black pepper powder / Kali mirch powder - 1/2 tsp
Cooked basmati rice / Pake huye chawal - 3 Cups
Coriander leaves / Hara dhaniya - A handful + For garnishing
tsp = teaspoon
tbsp = tablespoon

Instructions
Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves, green chilli, and ginger. Mix well and saute it for a few seconds.
Now add onion. Mix well. Then add salt and mix well. Saute for 1 to 2 minutes on medium flame. Keep stirring occasionally.
Add tomato. Mix well. Saute it for 1 to 2 minutes on medium flame.
Further, add turmeric powder, red chilli powder, cumin seeds powder, and black pepper powder. Mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
Now add coriander leaves. Mix well. Then add cooked rice and mix well with light hands.
Once done, garnish it with coriander leaves and take it out to a serving bowl.
'Onion Tomato Rice' is ready to be served.

Dry Fruits Tomato Chutney

Ingredients
Mustard oil / Sarso ka tel - 1 tbsp
Fennel seeds / Saunf - 1 tsp
Onion seeds / Kalonji - 1/2 tsp
Dry fenugreek seeds / Methi dana - 1/2 tsp
Dry red chilli / Sukhi lal mirchi - 2
Tomato / Tamatar - 2 Chopped
Turmeric powder / Haldi powder - 1 tsp
Salt - As per taste
Sugar - 3 tsp
Aam papad - 4 to 5 Small pieces
Dates / Khajoor - 4 to 5 Pieces finely chopped
Cashew / Kaju - 6 to 7
Raisin / Kismish - 8 to 10
tsp = teaspoon
tbsp = tablespoon

Instructions
Heat oil in a pan. Add fennel seeds, onion seeds, dry fenugreek seeds, dry red chilli, and tomato. Mix well.
Then add turmeric powder and salt. Mix well. Cover the pan with a lid and saute it for 5 to 6 minutes on low flame until the tomato becomes soft.
Now add sugar and mix well. Keep stirring continuously till the sugar melts.
Then add aam papad, dates, cashew, and raisin. Mix well. Once it becomes a medium thick turn off the flame.
'Dry Fruits Tomato Chutney' is ready to be served.

This recipe were prepared by lovely Moms : Shveta Sheth & Shikha Sethi

About Us
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।”

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